Common Uses
Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets.
Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage.
The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads, Muffins & Buns For Crunchiness Or Nutty Flavour.
A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts.
Used With Homemade Breads And Adds Nutty Flavor To Recipes.
Popular To Keep Your Heart & Mind Healthy.
Good To Use With Food Items And Cooking Items.
It Can Be Used For Treating Diseases Like Headache Or Migraine
It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage.
A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time. After This You Can Grind Seeds And Use As A Spice.
Used For Cooking Vegetable & Meat Dishes
Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish.
Used To Make Sesame Paste Or Tahini.
Benefits
One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important Fatty Acids Omega 3 And Omega 6, And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls.
Rich In Energy Which Is Highly Appreciated By Athletes.
Improves Memory, Regulates Sleep And Helps Avoiding Depression.
High Calcium Content Helps In Diseases Of Bone Tissue, And The Presence Of Iron – In The Process Of Hematopoiesis
The Rich Magnesium Content Of Sesame Seeds Have Been Shown To Lower Blood Pressure In Hypertensive Diabetics
Resource Of Manganese , Source Of Copper , Containing Nutritional Value & Mineral Content , Calcium, Phosphorus, Iron, Zinc, Molybdenum, As Well Selenium
Rich Magnesium Content Of Sesame Seeds Have Been Shown To Lower Blood Pressure In Hypertensive Diabetics.
1. Natural Rubber (NR)
How it is made:
Harvested from the milky liquid (latex) from the Hevea Brasiliensis tree.
Where it is mainly used:
• Tyres
• Gloves
• Insulation
• Adhesives
Sectors:
• Construction
• Transportation
• Automotive
• Health
• Manufacturing for retail
Features:
• High resistance to tearing
• High tensile strength
• Resilience to low temperatures
• Resistance to abrasion
2. Silicone Rubber (Q)
How it is made:
A complex process involving quartz sand, high temperatures, distillation, and the use of various chemicals creates what we know as silicone rubber.
Where it is mainly used:
• Footwear
• Cooking products
• Food storage products
• Apparel
Sectors:
• Automotive
• Manufacturing for retail
Features:
• Excellent resistance to light, ozone and weathering
• Odourless, tasteless and non-toxic
• Resistant to seawater
• Excellent resistance to food stuffs Resistance to abrasion
3. Nitrile Rubber (NBR)
How it is made:
One of the oldest man-made elastomers, NBR is created through selective hydrogenation of the butadiene groups.
Where it is mainly used:
• Oil seals
• Gaskets
• Synthetic leather
Sectors:
• Automotive
• Health
Features:
• Excellent abrasion resistance
• Good resistance to wear and tear
• Good resistance to lubricating oil and petrol
• Hypoallergenic
4. Butyl Rubber (IIR)
How it is made:
Formed by copolymerizing isobutylene with small amounts of isoprene at a low temperature.
Where it is mainly used:
• Inner tubes
• Squash balls
• Sealants
Sectors:
• Sports and leisure
• Automotive
Features:
• High resistance to tearing
• Good electrical insulator
• Highly impermeable to gases
• Excellent resistance to light, ozone and weathering
5. Synthetic Rubber
Synthetic rubber, as its name suggests, is an artificial variation. While synthetic rubber does have different properties from natural rubber, it is made to the same quality.
Before discussing the key differences between natural and synthetic rubber, let’s consider their commonalities. Both types of rubber have:
• Good low-temperature flexibility
• High tensile strength (applies to most types of rubber but there are some exceptions, such as silicone)
• Abrasion
However, there are some key differences between these two different types of rubber.
Natural rubber adopts a higher tensile strength and higher tear resistance. Also, its capability to resist tearing and chipping makes it a very practical material to apply next to steel cords or in vehicle tyres, for example.
The key to synthetic rubber’s success is its adaptability, meaning it can be produced with whatever properties suit the application. Synthetic rubber tends to have a stronger odour than natural rubber and allows for longer usage with its durable and resilient nature. This fabricated material can be produced to provide improved resistance to extreme temperatures, and various liquids and chemicals.
There are many different kinds of rubber on the market, which can make choosing the appropriate material tricky.